Thankfully this is a joke, but it is available at 666 Burger in NYC. The food truck normally sells their basic burger for $6.66 but the owner, Franz Aliquo, just wanted to see what douche bag would actually buy this ridiculous burger (a few high end ingredients include foie gras stuffed Kobe beef, gold flakes, and caviar). I think my favorite part of the burger is the “champagne steam” that is used to melt the Gruyere cheese. Maybe I’ll try that this weekend with my Sunday scramble. Learn more about this expensive sandwich here. What does that make each bite worth?
Jul 13, 2012
161. I’d like a side of gold flakes with my burger, please